Restaurant Owner — Still Using Cloth Napkins? Keep Reading! The Economy Has Shifted—So Should Your Napkins. Running a restaurant in 2025 means threading a needle between rising food costs, higher wages, and relentless competition. Every line item matters, and traditional cloth-linen service can quietly drain thousands of dollars a year through rental fees, laundry surcharges, and replacement penalties. Switching to Soflo Tableware’s premium linen-feel disposable napkins lets you: The Hidden Fees Nobody Tells You About Most linen contracts look simple—until the first invoice lands in your inbox. Watch for: Linen Fee What It Really Means Weight Shortage Surcharges If your dirty-bag return is under quota, you get billed anyway. “Environmental” Add-Ons Extra cents per piece for water, energy, or “fuel” adjustments. Loss & Damage Penalties A single stained napkin can cost up to 3× its rental price. Automatic Contract Renewals Miss the 30-day opt-out window and you’re locked in for another year. With Soflo Tableware, the price you see is the price you pay—no hidden extras, ever. A Disposable Napkin That Feels Like Linen Our cloth napkin alternative, Italian-crafted airlaid napkins give diners the luxurious hand-feel of cloth without the overhead. They’re: Restaurants across Miami-Dade, Broward, and Palm Beach counties are already making the switch—and reporting up to 30 % lower table-service costs after ditching cloth and using our cloth napkin alternative. Ready to Lower Costs & Elevate Presentation? If your restaurant is located in South Florida, click the link below to see if you qualify for our wholesale program and start saving on your very next order. Pro tip: Bookmark this post—when your next linen invoice arrives, you’ll want a reminder that there’s a smarter option right here in South Florida.